Procedure

Purpose: Instructions on how to make Chocolate Chip Biscuits

Ingredients:

75 g butter,

1\2 cup white sugar,
1/2 cup brown sugar

1 large egg,

1\2 cup chocolate chips,

1\2 tsp baking soda,

11\4 cups plain flour.

Steps:

1. Preheat oven to 180C (170C fan bake). Line an oven tray with baking paper or a non-stick liner.

2. Microwave butter in a microwave-proof bowl for 1 minute. Add sugars and eggs and beat with a fork until mixed thoroughly.

3. Sprinkle chocolate chips into the bowl. Measure baking soda and flour into a sieve placed over the bowl, shake them into the bowl and mix everything well.

4. Roll the mixture into 12 equalled-sized balls. Place these on the tray,  leaving  room  for  spreading,  and gently flatten to about 1cm thick (The mixture firms up a little on standing-if it is too soft to form into balls initially, you can spoon it out of the tray.)

5. Bake just below the middle of the oven for 10-12 minutes on until golden -brown-a fan oven is likely to cook the biscuits more quickly warm, Lift  them onto a cooling rack, then the shape and cook the rest of the mixture the same way .

6. When biscuits are cold, stove in an airtight container/jar.

Conclusion: Finally you can enjoy your Chocolate Chip Biscuits.