How to bake Brownies

How To Bake “BROWNIES”

Ingredients:

250g Tararua butter

½ cup cocoa

1 ½ cups Chelsea white sugar

4 eggs

1 cup Edmond's Standard grade flour

1 tsp Edmond's baking powder

1 tsp vanilla essence

Kit Kat bites

Snicker bites

Chocolate blocks

Method:

Preheat the oven to 180° C. Line an 18 x 28 cm sponge roll tin with baking paper.

Melt the Tararua butter in a saucepan large enough to mix all ingredients in. Mix in cocoa, remove from heat and stir in Chelsea white sugar.

Add eggs and mix well, then add vanilla essence. Sift in Edmond's Standards grade flour and Edmond's Baking powder and mix to combine. Pour into the prepared tin.

Bake for 25-30 minutes or until brownie springs back when touched lightly.

When baked, cut the brownies into squares.

When done cutting, then decorate with Kit Kat bites, Snicker bites and chocolate blocks.

Then you're left with beautiful delicious brownies:)

!! Enjoy !!