Procedural Writing - French Toast

How To Make French Toast.

Equipment:    

• Bowl

• Pan

• Whisk

• Spatula

• Measuring Spoons/Cups

Ingredients:

• 4 eggs

• 4 tablespoons of milk

• 1 teaspoon of cinnamon 

• ½ of vanilla essence

• 1 teaspoon margarine or oil for cooking.

• 8 slices of bread.

Method:

1. In a bowl, mix together eggs, milk, cinnamon, and vanilla. Margarine or oil in a non-stick frying pan over medium heat 

2. Dip bread one piece at a time into the egg mixture. Coat both sides as well

3. Put bread in a hot pan and cook for 2 to 3 minutes on each side or until golden. You should be able to cook 2 or 3 pieces at a time depending on the size of your pan.

4. Repeat with remaining slices of bread (add a little more oil if needed between batches)