How To Make French Toast.
Equipment:
Bowl
Pan
Whisk
Spatula
Measuring Spoons/Cups
Ingredients:
4 eggs
4 tablespoons of milk
1 teaspoon of cinnamon
½ of vanilla essence
1 teaspoon margarine or oil for cooking.
8 slices of bread.
Method:
In a bowl, mix together eggs, milk, cinnamon, and vanilla. Margarine or oil in a non-stick frying pan over medium heat
Dip bread one piece at a time into the egg mixture. Coat both sides as well
Put bread in a hot pan and cook for 2 to 3 minutes on each side or until golden. You should be able to cook 2 or 3 pieces at a time depending on the size of your pan.
Repeat with remaining slices of bread (add a little more oil if needed between batches)
